Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.
I love this little induction stove top. and I love the thermostat feature, which allows me to reduce the heat even more. I can bring the cooking temperature down to very much lower temperature. I like to slow cook a lot and this works wonderfully. I bought a Max Burton plate, which allows me to use some of my non induction pots, that I did not want to part with. And my expresso stove top makers. We decided that this wattage is just fine, I do not need the extra wattage, it cooks very quickly when on high. And sooo easy to clean.
Pros: Energy Efficient, Performs Well, Looks Great, Good Size & Weight, Great Value, Fast / Speed, Easy to Clean, Lots of Features, Digital, Convenient, Good Use of Space, Nice Design